泉質
塩化物泉
えんかぶつせん · Chloride spring
Also written 食塩泉、強食塩泉、弱食塩泉
Chloride is the dominant anion — one of the most common spring types in Japan. The salt leaves a film on the skin that slows evaporation, so the body holds its heat long after leaving the bath; the traditional name 熱の湯 ("the hot water") reflects exactly that. You do not get cold quickly afterwards.
- What it is like
- Colourless to pale yellow-brown. Unmistakably salty to taste. Leaves a faint salt tightness on the skin as you dry.
- Indications (適応症)
- Cuts, poor peripheral circulation, sensitivity to cold, low mood, dry skin
- Contraindications (禁忌症)
- Stronger concentrations can sting broken or sensitive skin.
適応症 and 禁忌症 are the claims a certificate is permitted to state under the Hot Spring Act. They are not medical advice, and nothing here is. If you have a heart condition, are pregnant, or are unwell, ask a doctor rather than a guidebook.